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Bohns Rubs – Rump Rub (6 x 125g)

Deep and penetrating taste sensation

Rump Rub is a combination of dry spices for use on Beef.

Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat…unless you think you can handle the heat of course!

Rump Rub is perfect for making your very own home made Spicy burgers. Simply add 1  table spoons of Rump Rub to 1KG of minced meat and thoroughly mix it all together. Once its mixed simply weigh out your desired size of burger and press the meat into burger shapes ready for cooking. Easy!!!

For the famous Brisket:

Take your meat and let it rest for 30 minutes to bring it up to room temperature. Generously massage and rub the Rump Rub all over your beef joint. NB. Beef brisket with a good marbling of fat is best suited to slow cooking methods as it will tenderise over the long cooking period.

Ingredients:

Paprika, Chilli Powder, Black Pepper, Sea Salt, Brown Sugar.

Out of stock

£28.99

SKU: BOH/003 Categories: , Tags: , , ,
Brand:Bohns Rubs

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